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Answered 2012-09-20 11:24:35

The Difference Between fat food and normal food that fat food taste good but at have more oil or more cream or more sugar normal food taste good and it not have oil it have vitamins that are HEALTHEY

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The four basic types of food adulteration are milk adulteration, grain adulteration, adulteration of oil and fats, and other adulteration.


What are the major causes of food adulteration?


Food adulteration refers to the adding the substances that are not legal in the food.


food adulteration is the act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient.


food adulteration takes place when people who are profit minded add chemical substances in food which is a threat to health. in turn it changes into slow killer


Protest, Write your senator.


Prachi Sharma has written: 'Food adulteration in Rajasthan' -- subject(s): Law and legislation, Food adulteration and inspection, Economic conditions


Food adulteration is a legal term that covers any food that is not legal to be sold (as defined by federal or state government rules). Adulteration can be a result of bacterial contamination, unsafe levels of toic substances like arsenic or pesticides or because it contains foreign or unsanitary material (glass, sand, parts of insects). Food adulteration can also be a result of labels that have wrong or misleading information, or because the food or food product is not legally allowed in the U.S.


August F. Glaive has written: 'Pure food and drugs in California' -- subject(s): Drug adulteration, Food adulteration and inspection


The food is sucked of its nutrients and the place where the food is grown is often contaminated.


because it is only popular for a short time like how they put sea salt on all desserts


it is when an impurity is added or a chemical is added to make the food item more appealing in looks and volume. adulteration can be done by bacteria or chemicals or even things like chalk powder, saw dust, stones etc.


Food posioning, in the form of metals, toxins, or bacteria.


how adultration of various food items can be detected


The style of what people are eating.


Put simply, food adulteration is the act of deliberately adding something to the food, intentionally debasing the quality of the food offered for sale either by the admixture or substitution of inferior substances or by the removal of some valuable ingredient


the temptation for quick gain and easy profit


what is the different between fast food and homemade food


Microorganisms such as bacteria are the causes of food adulteration and composting. Adulteration refers to the unhealthy turn that food may take if proper preparation, serving and storage methods aren't respected. Composting refers to the breakdown of kitchen scraps into the elements from which they basically are formed. In both cases, microscopic critters and processes are involved.


first of all food should be tested and then consumed.government should stop working of company that take part in adulteration.


Adulterated food is impure, unsafe, or unwholesome food. In the United States the Food and Drug Administration regulates the food and food safety.



when it is mixed with other mixture which causes illness to our health.


The differences is that the classical are more harder. And the present is more visual.


A common cause of food adulteration is the food being handled by people with dirty hands, such as what happens when a person uses the restroom and does not wash their hands well. It can also happen if the dishes are not clean or if raw food is allowed to come into contact with cooked food during preparation or storage.



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