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what are the different properties of sugar and its funtion in food preparation.

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Q: What are the different properties of sugar and its functions in preparation?
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What are the different properties of sugar and its function in food preparation?

Sugar does help with preservation and moisture at times. Turbinado sugar, for example, will make a sugary crust on scones when baked.


How do compare the volume of sugar solution and pure water?

The properties of sugar and water alone is a liquid and a solid. The properties of sugar-water solution is a liquid.


What are properties of sugar?

i thick it sugar


Why is burning of sugar a chemical change?

Yes, the burning of sugar is a chemical change, as it produces substances with different chemical properties than the reactants.


How do properties of sugar and water alone compared to the properties of sugar and water combined solution?

It is the same


What are the chemical properties of sugar?

SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).


Can you use sugar insted of salt to bake playdough?

No. Salt and sugar have very different properties. Also, salt is used to discourage small children from eating the playdough, which would certainly be a problem if sugar were used.


Why is molecule the smallest particle that can be chemically separated from sugar and has all the properties of sugar?

Because atoms of C, H or O has no similar properties compared to the molecule of sugar.


What is the properties of solution in sugar?

No effect


What is the properties of ketohexose in sugar?

glucose


Which form of sugar for food preparation is the most nutritious?

jaggery


Which is the smallest particle of sugar that still has all the properties of sugar?

molecule