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Table service where the food is brought to the customer, counter service where the customer comes to a counter to receive their orders, cafeteria service where the customer selects foods from a buffet line, catered where the food is prepared and/or brought to the customers selected location, drink service where only beverages are served.
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoType of services are. 1 goridon service, 2 self service, 3 baqueting services, 4 family services. 5 kafteria services. Etc....
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What is non commercial food service?
What are the primary difference between commerical and noncommerical food service a school cafeteria.
How many types food service provided by the 5star hotel?
how many type of food service in hotel
What is plated service?
a type of service where the food is artfully set out on individual plates by the chef then served to seated customers.
What type of services does subway give?
Food service.
What is the French's style of food service?
The French style of food service is the practice of serving various dishes of a meal at the same time. It is the type of food service practiced most commonly in the United States.
What is the history of gueridon service?
gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.
What is a lauriat service?
Type of food service which originated in China. It uses a Lazy Susan to move the food counter-clockwise or clockwise depending to the way the guest turns it.
What does cafeteria mean?
A cafeteria is a food service establishment where a limited variety of food is served, usually on trays, at a service counter.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school.
What type of business is subway?
Subway is a food service establishment, primarily serving submarine sandwiches.
What is lauriat service?
It is a type of delivery of food that originated in China. A lazy susan is placed in the middle of the table and the guests turn it around to get their food.
What is the nature of a restaurant business?
well what i can say about the nature of a business is that it is the source in which the business is started
Can people tell the difference between fat and fat free food?
Possibly, depends on the person and the amount of fat normally in the food. Also, what type of food.
