What are the job responsibilities of a staff?

Answer 1

All staff are responsible for the health and safety of the customers. Host/Hostess: responsible for greeting customers at the door, monitoring how many people are seated where and balancing the workload of the waitstaff, tracking reservations and people waiting in line, and seeing customers to their seats 7 making sure they have menus. Oversees waitstaff. Waitstaff: responsible for ensuring the table is clean and set with clean utensils in the proper configuration, greeting the customer at their table in a timely fashion, ensuring the customers have drinks and time to decide on their order, taking that order accurately and conveying it to the kitchen. Responsible for monitoring their tables and ensuring their customers always have drinks and are generally happy; responsible for getting food from kitchen when it's prepared and getting it to the customers, and presenting it without spilling it or touching customers unless necessary. Responsible for ensuring all meals are satisfactory to the customer, then getting out of their way while they eat. Responsible for coming back to clear the table when customers are done eating and asking if the customers want anything else; wash, rinse repeat until customer asks for bill. At that time waitstaff are responsible for ensuring that the ill is accurate before presenting it to the customer. Cook: Inspects the kitchen prior to beginning cooking to ensure it's up to standard regarding food safety guidelines, inspects all food items before use for any sign of cross contamination or spoilage, prepares food in accordance with food safety preparation guidelines to include cooking temperatures and times and presents food on the plate in a generally pleasing fashion. Oversees dishwashers. Dishwashers: responsible for making sure every piece of cutlery and flatware and Cooking Equipment is cleaned with the right amount of cleanser at the right temperature for the right length of time to maintain hygiene and prevent transmission of disease. Janitorial staff: responsible for overall hygiene of restaurant - much more important than most people give them credit for, a good set of janitorial staff can keep a restaurant up to health code and prevent serious lawsuits by maintaining the restaurant's standards of cleanliness. Most restaurants do not have this as a separate position, and include these duties in those of the waitstaff without providing extra training. Manager: ensures all personnel are doing their job, counsels personnel on areas in which they are excelling and areas in which they need to improve, hires and fires as necessary, monitors customer satisfaction and handles all paperwork to include ensuring building is up to all safety codes and standards. Responsible for staff morale and overall restaurant productivity; may be responsible for advertising placement.

Answer 2

The duties and responsibilities of office staff vary depending on the business or company needs. Most office staff can expect to answer phones, send interoffice correspondences, and possibly greet visitors.

Answer 3

The duties of an office staff can vary depending on the type of business. Office staff are responsible for every day administrative duties and the operation of the office.

Duties of office staff may include:

answering the phone, transferring calls, taking messages

greeting customers

basic bookkeeping tasks such as collecting money, sending out bills

sort mail

operate office machines

file records and other paper work

deliver messages

run errands

prepare meeting agendas

attend meetings

organize materials

arrange appointments

Answer 4

senior Accounts Officer senior Accounts Officer global citi bank

Answer 5

The duties and responsibilities of an office staff vary greatly between offices. An overriding goal of most workplaces, however, is to maintain a positive and efficient environment.

Answer 6

collecting information

Recording information

processing information

Preserving information

supplying information