Depends on your job description & what industry you are in beause hospitality in a high class establishment is completely different to being a manager in a pub & also being a manager to an events company who caters to major events & a events company that only caters for parties or minor events like weddings. So i think you might want to explain what it is you are asking for or just do some research about it. i' really not much help but neither is the oerson who worded this question!!
bar, room service, restaurant, banquets, ODCs, lounge, etc...are the operational areas of FnB Department
Sharath....
NAFDAC
The top of the food and beverage department is run by the operational manager. Directly under the operational manager is the assistant manager. These two collectively manage the restaurant manager and the banquet manager.
Food & beverage department is the department that takes care of the food and beverages for a business, such as a cruise ship, hotel, etc.
Several problems can be encountered in a food and beverage department. They can include the product becoming contaminated or spoiled. The product could also leak or spill resulting in the loss of it.
The Food and Beverage Manager
THERE ARE FOUR MOST IMPORTANT DEPARTMENTS IN A HOTEL WHICH ARE:- # FRONT OFFICE # HOUSE KEEPING # FOOD AND BEVERAGE PRODUCTION # FOOD AND BEVERAGE SERVICE * AND VARIOUS OTHER DEPARTMENTS LIKE:- # HOTEL SECURITY # ENGINEERING # LAUNDRY # H.R # GARDENING # MARKETING&SALES # F&B CONTROL & MANY MORE ACCORDING TO THE SIZE AND CAPACITY OF THE OWNERSHIP WHICH VARIES FROM HOTEL TO HOTEL AND PLACE TO PLACE.......!" *
keep it clean !
solar system of food and beverages
The function of Food and Beverage in a hotel, is to provide food and drinks, such as the bar, restaurant and room service.
The food and beverage manager is responsible for making sure the quality of the food is consistent. They are usually responsible for the staff that is serving the food also. They also are in charge of making sure the food and beverages are ordered and checked each week.
food and beverege is food and beverage and house keeping is houskeeping...simble.
all the department in a hotel are interrelated to each other.
Some departments found in hotels may include: I. Rooms Division - it provides the services guests expect during their stay in the Hotel, and is typically composed of several departments: 1) Front Office 2) Reservation 3) Concierge 4) PBX (phone service system) 5) Housekeeping 6) Uniformed Services 7) Telephone II. Food & Beverage Department - provides meal service to the Hotel guests. In a four-star or five-star hotel, Food and Beverage outlets might have the following forms:  Quick Service  Table Service  Specialty Restaurants  Coffee Shops  Bars  Lounges  Clubs  Banquets  Catering Functions  Wedding, Birthdays…  Rooms Service III. Other departments in a hotel: Sales & Marketing Division - Accounting Division - Engineering and Maintenance Division - Security Division - Human Resources Division