One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.
sa amin
saan ba ha ,,
The factors considered in organizing food service management are: 1. Patrons 2. Increase of occupation 3. The demand of modern life 4. Equipment/facilities 5. Nutritional factors 6. Capital/budget 7. Workers/personnel 8. Place
food establishment
thermal
sa amin
saan ba ha ,,
having a good solid quality marketing strategy.
Tanung nyo na lng kay simsimi . .lang kwenta . .
self service in food service establishment
What is used in a food service establishment to maintain equipment?
An establishment thats main goal is NOT to generate revenue
G
some times
The main objective of food service is provide quality food and service to patrons visiting the establishment. The objective is to have the customer return repeatedly and spend their money.
Food service establishments use high quality cleaning methods to maintain equipment. A strict maintenance schedule is also kept by food service establishments in order to maintain equipment.
Subway is a food service establishment, primarily serving submarine sandwiches.