What are the foods in Newfoundland?

Past history people of Newfoundland relied on the sea, indigenous animals, and berries: Such as lobster, Bake apples, blueberries, cod, mussels, rabbit, caribou, moose, seal, terr, squid. The list goes on.

For a list of traditional recipes please check the following link:

http://newfoundland.ws/Newfoundland_recipes.asp