yeast is a fungi but it is in it's own catigory of fungi.
it is used to make bread and beer.
your a retard that's all ha ha yeast anaerobically respirates to help ferment the barley/grain to create beer and produces carbon dioxide which can make bread
The parts of the yeast cell are
. Cell Wall- to provide support
. nucleus- to control what goes on in the cell
. vacuole- a sap filled sack storing water, salts and sugars.
That's all I know, but if u need more info then search it on Google. soz if answers not ok.
Makes the dough rise, breaks down the flower and adds to the taste.
There are three different parts of the skin, starting with epidermis. Then with the second part which is called the dermis, and last the subcutaneous layer.
Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wort into beer.
Basically it converts the sugar into alcohol.
Yeast is the microorganism that is responsible for fermentation in beer. Yeast metabolises the sugars extracted from grains, which produces alcohol and carbon dioxide, and thereby turns wortinto beer. In addition to fermenting the beer, yeast influences the character and flavour.[23] The dominant types of yeast used to make beer are Saccharomyces cerevisiae, known as ale yeast, and Saccharomyces uvarum, known as lager yeast; their use distinguishes ale and lager.[24] Brettanomycesferments lambics,[25] and Torulaspora delbrueckii ferments Bavarian weissbier.[26]Before the role of yeast in fermentation was understood, fermentation involved wild or airborne yeasts. A few styles such as lambics rely on this method today, but most modern fermentation adds pure yeast cultures
they played the beer part
Beer and ale are both important to the Anglo saxon culture and beer is awsome
Beer is usually made by fermenting malted barley. This is the barley seeds which have just sprouted, and are high in a sugar called maltose. Yeast take this sugar and convert it to alcohol in a zero oxygen environment. If oxygen were present, they would instead make vinegar instead. Different yeasts are used to make different beers, such as ales, lagers, stouts, etc. Yeast is also used to make other alcoholic beverages such as wine and liquor. Without yeast, no alcohol would be made, and no one would get drunk.
Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.
Yeast is a fungus. I wouldn't imagine it would feel anything like play dough.
Yeast is what makes the bread rise. It also adds a distinctive flavor.
yeast only feeds on things with a sugar ingredent so, sugar feeds yeast, cause it grow.
Drink beer and play with guns.
HELL YES its over now for some beer and me to play the dumpaphoneBe polite and thank them for inviting you to take part and also had that you hope to hear from them soon.
Guitar, Voice and Beer
The heat increases the yeast production making it rise and be fluffy. The less yeast you put in the flatter the bread will be.