Health and safety risks to the kitchen staff while cooking include:
Health and safety risks to the consumer of the cooked food are mostly the risk of some form of food poisoning resulting from:
the potential effects on people due to unsafe practices when preparing, cooking and serving is that it could cause food poisoning or can even lead to death. Salmonella and Listeria are two of the most common bacteria which cause food poisoning. If we do get this, our bodies own natural defense system can usually kill it off, but if they multiply to vast numbers in our digestive system, then food poisoning will occur. The signs of food poisoning can be seen in 1-36 hours after the contaminated food is eaten. Usually, they are stomach pain, nausea, vomiting and diarrhea.
the cause of improper food handling may make you sick or have an illness. the effect of improper handling may lead you to the hospital or worse,death.
Food stored in the uncorrect place could harber germs such as chilled food becoming warm it will make you poorly to have bad food such as curdled milk, always read the packaging.
this will be unsatisfied
Describe unsafe practices that may affect the well being of individual
If unsafe practices have been identified then the most important thing to do is make rules and procedures to stop them happening. Then the next important step is to make sure staff are fully trained and aware of any new rules and regulations.
Improved sanitation was the direct result of the discovery that germs caused disease. Hospitals changed their practices to keep diseases from being spread.
Anything that would threaten the personal safety of another person, that is physical, emotional or psychological. Things like poor manual handling, not keeping track if a client has taken their medication, not disposing of waste properly, basically every time a short cut is taken on a procedure.
Development occurs as a result of getting older (maturing) and the experiences we have in life (learning).
There is not enough of it where it is required. And it is being contaminated in many places with undesirable organisms and chemicals as the result of careles sanitation practices and industrial waste disposal.
Being assertive can sometimes help in unsafe situations, because you would have high self-esteem (or confidence) and you would also be aggressive, which could be a good thing (...maybe...?).
The gulf oil spill started by BP and other service companies taking short cuts to save time and money. Pure negligence and unsafe practices were being used. Failed equipment and improper protocols lead to the disaster.
LA
It is unsafe for bacteria and virii. It is unsafe to be in the room when it is being done. It can be hard on most polymeric materials left in the area to be sanitized. But it is very efficacious.
"Explain being treated in a dignified way?"
That they were being sent on a holiday when really they were being evacuated because in some parts it was unsafe for children.