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Health and safety risks to the kitchen staff while cooking include:

  • slips and falls
  • cuts
  • burns

Health and safety risks to the consumer of the cooked food are mostly the risk of some form of food poisoning resulting from:

  • undercooked meat
  • eating raw eggs
  • contaminated food
  • improperly cleaned utensils
  • improperly constructed salad bars
  • food not adequately hot or cold for extended periods of time
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11y ago
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14y ago

the potential effects on people due to unsafe practices when preparing, cooking and serving is that it could cause food poisoning or can even lead to death. Salmonella and Listeria are two of the most common bacteria which cause food poisoning. If we do get this, our bodies own natural defense system can usually kill it off, but if they multiply to vast numbers in our digestive system, then food poisoning will occur. The signs of food poisoning can be seen in 1-36 hours after the contaminated food is eaten. Usually, they are stomach pain, nausea, vomiting and diarrhea.

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15y ago

the cause of improper food handling may make you sick or have an illness. the effect of improper handling may lead you to the hospital or worse,death.

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11y ago

Food stored in the uncorrect place could harber germs such as chilled food becoming warm it will make you poorly to have bad food such as curdled milk, always read the packaging.

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9y ago

this will be unsatisfied

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Q: Explain how poor practices can result to food being unsafe?
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