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Soy sauce, or soya sauce, is produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds along with roasted grain, water, and salt. Source: http://en.wikipedia.org/wiki/Soy_sauce
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∙ 14y ago
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What is constituent elements of soy sauce?
citric acid, oil, water
What is the compounds and constituent of soy sauce?
The ones many people probably need to worry about most are the main ingredients:* Soy beans - some people are intolerant to this. * Wheat, a common ingredient in most varieties of soy sauce - some people are intolerant to gluten, found in wheat, or specifically to wheat.
Compund in soy sauce?
soy sauce
How does the soy sauce spread?
Soy sauce has low viscosity.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
Does tomato juice go with soy sauce?
No, there is no mango juice in soy sauce.
What is the characteristics of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is the characteristics soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is characteristic of soy sauce?
Soy sauce is a brown, salty, liquid used as a condiment
What is soy sauce on the pH scale?
Soy sauce on the pH scaleis 4.4 - 5.4.
Is soy sauce homogenous or heterogenous?
heterogeneous
Is browning the same as soy sauce?
No, browning is a cooking method. Soy sauce is a condiment.
