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Bread crumbs, butter, cauliflower and salt are the ingredients in Latvia's breaded cauliflower.

Specifically, clean cauliflower and cut into bite-sized pieces. Put cauliflower pieces into a pan. Add butter. Fry over medium heat until soft. Remove from heat and let cool a few minutes. Add crumbs. Mix gently. Add salt. Serve.

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Q: What are the ingredients in Latvia's breaded cauliflower?
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