There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
Bread Ingredients:
½ cup of water
3/8 cup of milk
2 cups of flour
1 teaspoon of salt
1 tablespoon of margarine
2 teaspoons of yeast
In Bread, there is Flour,
salt,
Water,
Yeast,
and more stuff...but there are NO ANIMAL PRODUCTS such as eggs or milk
The primary ingredient in bread is flour.
Flour, yeast and water/milk
Flour
flour
Yeast is the heart of the breadmaking process. It's the essential ingredient that makes the dough rise and gives home-baked bread its wonderful taste and aroma
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
yeast
The main ingredient in bread is yeast. This is an active bacteria. When mold starts on bread it continues until the bread is covered. The process of decomposition occurs
Yeast!
yeast.
Yeast
Eggs, they also eat unleavened bread (bread without yeast)
Bread.
yeast
The leavening of bread is the ingredient which aids in the rising process. Yeast is the typical leavening agent used to make bread. Depending on the bread, there are variations of yeast to choose from including active dry yeast and quick-rise yeast.