To list the ingredients would be pointless. You need to know the quantities, the order in which to add them, and how long to process the finished product. Suggest you invest a few canning books (Ball Complete Book of Home Preserving is a good one) and use only tested canning recipes. Refer to the National Center for Home Food Preservation (NCHFP) website, it is an excellent source for current research-based recommendations for most methods of home food preservation and includes many tested recipes.
cheese, lettuce, tomato , pickel.
No, but you can cucumber a pickle
Beef, chicken, lettuce, tomato, onion, pickle, mayo, ketchup, mustard, cheese, and other ingredients.
Beef, chicken, lettuce, tomato, onion, pickle, mayo, ketchup, mustard, cheese, and other ingredients.
yes, a pickle is in fact green
Green tomatoes can refer to tomatoes that have failed to ripen properly. The second group containes green zebra, green pinaple tomatoes, green grape and green giant tomatoes. Green tomatoes can be made into a variety of dishes. For example, fried green tomatoes, tomato pickle, green tomato relish and salsa, chutney and jam and baked tomatoes
Yes, the noun 'pickle' is a common noun, a general word for any pickle of any kind.A proper noun is the name of a specific person, place, or thing; for example:Pickle Packers International, Inc., Washington, DCLowcountry Produce Green Tomato PicklesPickle Street, Vickery, OH or Pickle Drive, Austin, TX
On the internet.
Ketchup, mayonaise, pickle relish Ketchup, mayonaise, pickle relish
The tomato cell is not green because the tomato is not a vegetable.
green
Yes, you can pickle the green onion tops. They are a delicious alterative to ordinary pickles on a relish tray. It will take 20 minutes to prep and chill the green onion tops. You will need the following ingredients to make them: Apple Cider Vinegar, Water, Sugar Jalapeno peppers, garlic, cinnamon, allspice and of course you will need the green onion tops.