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Jello is made up of

  • Gelatin: main ingredient that makes it jelly
  • Maltodextrin: for texture and appearance
  • Adipic Acid / Fumaric Acid: for tartness
  • Disodium Phosphate: to buffer acidity and to quicken cook time.
  • Butylated Hydroxyanisole (BHA): as a food preservative.
  • Sugar or Sweeteners or Sugar Free: of course for sweetness.
  • Artificial flavors: for flavorings.
  • Food Colors: for its vibrant color.

Depending on what type of Jello you make the ingredients might change but they all have Gelatin, a colorless, tasteless, translucent, protein substance derived from collagen, which is a natural protein present in the connective tissues, bones and skins of animals, usually cows and pigs.

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โˆ™ 2016-08-18 22:03:57
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Q: What are the ingredients in jello?
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