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Fermented soybeans, wheat, water, and salt are the main ingredients in soy sauce. The best sauces are then "brewed," through an aging and fermenting process that lasts months before reaching store shelves. Some commercial products are produced in a matter of days through the use of chemicals. These are less expensive, but the taste may also reflect added ingredients.
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What are the chemical ingredients in soy sauce?
Soy sauce is made from fermented soybeans, water, salt and wheat. As such, it contains no "chemical" ingredients.
Can you substitute worcestershire sauce with anything?
Soy sauce is similar, adn one of the ingredients of Worchestershire sauce.
How many grams in half a cup of soy sauce?
Half a cup of soy sauce is equivalent to 100 grams. These are both units of measuring cooking ingredients.
What are the ingredients for traditonal wild rice?
The ingredients for traditional wild rice are: whole wheat rice, and soy sauce.
What is the weirdest but nicest thing you can eat soy sauce with?
I put soy sauce on just about anything. But my favorite is zucchini and then dunk it in mayo. I like the Japanese yum yum sauce, but don't always have the ingredients, so this will duplicate it.
Is soy sauce an element or a compound or a homogeneous mixture or a heterogeneous mixture?
A soy sauce is a heterogeneous mixture because it has many ingredients.
What are 5 typical Chinese ingredients?
There are many typical Chinese ingredients. 5 of the most common include, garlic, oyster sauce, soy sauce, bok choy, and snow peas.
What are the main ingredients of beef jerky marinade?
The main ingredients of beef jerky marinade are: Worcestershire sauce, soy sauce, hot pepper sauce, garlic powder, onion powder, black pepper and brown sugar.
What are the ingredients for eggrolls?
Eggs, cabbage, carrots, ground pork, garlic, onion, soy sauce, salt, soy bean, black pepper and wrap.
Soy sauce substitute?
I think tomato ketchup is good substitute for soy sauce Teriyaki sauce (although it contains soy sauce), Worchestershire sauce.
What is the corresponding compound present in soy sauce?
soy sauce
How does the soy sauce spread?
Soy sauce has low viscosity.
