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Flour, sugar, eggs, vanilla, and baking powder are the main ingredients needed to bake cookies. Depending on the recipe, you will also need a fat (oil or butter), a liquid (milk or water), and add-in (like Chocolate Chips).

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โˆ™ 2014-11-23 02:23:42
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Q: What are the ingredients of baking cookies?
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Related questions

What is the purpose of baking soda in cookies?

Baking soda reacts with any acid in the other ingredients to make cookies rise.


What are the basic ingrredients in cookies?

The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.


What causes uneven baking in cookies?

not enough ingredients, or need to add oil


Does baking soda make cookies flatten?

Baking soda will make them rise, they flatten out from the shortening or other ingredients that melt when baking.


Why do you need baking soda for cookies?

Most, not all, cookies need a leavening ingredient to cause the dough to rise as it bake. Baking soda, baking powder and beaten eggs are all leavening ingredients.


What are the ingredient of soft sugar cookies?

For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.


Is baking cookies a chemical or a physical?

Baking cookies is a chemical change.


Does sugar make chocolate chip cookies thick?

No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.


Is cookies baking a chemical or a physical change?

Baking cookies is a chemical change.


Is baking cookies a chemical or physical change?

Baking cookies is a chemical change.


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Baking cookies is a chemical change.


Is baking cookies a chemical or a physical change?

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