answersLogoWhite

0

What are the leanest cuts of steak?

Updated: 11/10/2022
User Avatar

Wiki User

13y ago

Best Answer

I think that the leanest cuts of steak is every piece, only if you cut it with a steak knife. Remember never cut too rough, it will make the steak hard and rough. However you cut it, the way it turns out.

User Avatar

Wiki User

13y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What are the leanest cuts of steak?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What steak has the least calories?

Sirloin steak is considered to be one of the leanest cuts of steak, which means it's lower in calories/fat.


Can a person who prefers kosher meals eat steak?

Not all cuts of beef are allowed, however, there are kosher steak cuts which come from the front half of the cow such as a rib steak.


What steak cuts is usually marinated to tenderize it before cooking?

Round Steak


What cuts of beef comes from the short plate?

The short plate of the beef steer produces the following cuts: # Short ribs # Skirt Steak # Hanging Tender/Hanger Steak


What cuts of beef comes from the short loin?

# Porterhouse # T-bone Steak # NY Strip (shell steak) # Top Loin Steak # Tenderloin steak (Chateaubriand, filet mignon)


Can you stack animal cuts and stak?

You can stack animal cuts and steak. These are meats available at your local butcher and you can do anything with them.


What cuts of steak are available at the butcher counter?

There are several dozen types of steak cuts available from your butcher. Rib eye, Round, Sirloin, Chuck and Filet Mignon are a few of the most popular. Chateaubriand, flat iron and skirt are a few of the lesser-known cuts.


What is the name of the steak house that cuts your tie off?

pinnacle peak steakhouse


What cuts of beef comes from the flank?

The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.


What cuts of meat can you get from a dairy cow?

All of the same cuts you could from a beef cow, just not as much muscular volume.


Which cuts of steak are best for grilling over charcoal?

If you desire the charcoal taste on your steak you might want to choose a fatty cut when grilling over charcoal. Usually a chuck steak or a skirt steak would be a great cut of steak for grilling.


Hangar steak vs skirt steak which is a better cut?

Hanger steak has a meatier taste and is less "stringy"; making it superior for a steak dinner. Skirt Steak has more marbling and "crunchy" exterior when grilled; making it perrfect for fajitas or stir fries. Both are tastier than traditional steak cuts; yet tender if prepared correctly.