Cucumbers, lettuce, celery, cantelope, watermelon and pickles are as close to calorie free foods as you can get. Most vegetables and fruit are also reasonably low in calories yet high in kealthy vitamins and minerals. Dr. Tow
If you mean the macronutrients like carbs, fats, and proteins, then carbs and proteins tie in for lowest energy density.
However, fiber does not contain any energy, as it is indigestible by the human body, so vegetables are exclusively the least energy-dense food, since it is high in fiber.
Water has no calories. Otherwise, things like cucumber, lettuce and celery have few calories.
Celery and Radishes, they both take more Calories to consume, then they yield to your body
look here i dont kno some one else answer the question
but chocolate and milk potatoes and things like that are good carbs. anything starchy really
Celery.
To derive energy from food you must eat foods that contain
who gets the least amount of energy in the food chain
Calories are units of energy provided by food.
Food does NOT contain energy , it is converted to energy in the body as in calories
All types of food contain chemical energy.
Those at the top of the food pyramid contain consumers with the smallest number and therefore, with the least total biomass compared to the layers below them.
Potatoes contain carbohydrates, which gives energy.
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
Euglenoids (or euglenians) store energy in a compound called paramylon. (At least, the photosynthetic forms do.)
Tertiary consumer has the least amount of energy.....
On an ecological pyramid or in a food chain, typically, the highest trophic levels have the least amount of energy from the sun available for the next highest level. In a typical food chain, this would be the tertiary consumer level.