Asked in Food & Cooking
What are the malpractices of food vendors and manufacturers?
October 19, 2010 1:20PM
expired goods - contents of canned or bottled goods are spoiled if the date on the label has already expired.
short weighing - the measure or volume is short of what it should be.
short-changing - your change is lacking so it is always safe to count your change before leaving.
adulterated goods-some vendors use cheap ingredients very much alike to the real ingredients
mislabeling-the label does not tell the real content of a can or bottle
false advertising-information about a product is not true because undesirable qualities are not revealed
created food shortage-the controls supply of goods such as rice which is hoarded in ware house