What are the most chemical methods to detect bacteria on hands?
It should be fairly obvious. It manifests itself as a chemical taste. Your pot will sometimes have a chemical smell aswell. Most obvious of giveaways is the bitter chemical taste. Legalize it!!
AnswerH 2SO4 is the correct chemical formula of sulphuric acid.
The flowers will not grow as well because bacteria are needed to fix nitrogen.
The most causes of chemical weathering is oxygen,water,and acids.
Chemical changes are most often reffered to as chemical reactions and are represented by chemical equations.
you can use other methods such as radar or sonar or other methods to detect its volume or mass whichever is most useful
It should be fairly obvious. It manifests itself as a chemical taste. Your pot will sometimes have a chemical smell aswell. Most obvious of giveaways is the bitter chemical taste. Legalize it!!
Drying, Salting, Pickling, Fermenting, Smoking, Freezing, Cooling, Sugaring... Most methods involve taking water out of the food or inducing a concentration gradient to kill bacteria (by sucking water out of it). Others involve coating the food with some chemical that kills bacteria but is (relatively) safe for humans to consume.
Chemical Agent Detector Paper, M9 is the most widely used method of detecting liquid chemical warfare agents, such as nerve or blister agents. M9 Paper reacts to chemical agents by turning a red or reddish brown color. It will not detect vapor.
AnswerH 2SO4 is the correct chemical formula of sulphuric acid.
Salmonella choleraesuis Staphylococcus aureus Pseudomonas aeruginosa
In most areas of the Atacama there is not enough moisture in the soil to support any microbial life forms. When NASA was testing their Mars Rovers in the Atacama their instruments could not detect any life, bacteria or otherwise, in the soil of the desert.
chemical disinfecting
You want to talk about antibiotics. By definition it is the substance produced by microorganisms to inhibit the growth of other microorganisms. Most of such chemicals are produced by fungi. Only few like bacitracin are produced by bacteria.
When milk is heated to 66 degrees to kill most of the bacteria, the primary thing which happens is its chemical composition is slightly altered. This also kills natural enzymes within the milk.
it uses light beems and modern technology!
Bacteria are decomposers, they break down the chemical elements inside other living or dead organisms.