0
what ever salt, vinegar
potato granules, potato starch, sunflower oil, salt and vinegar flavouring, salt, potassium chloride contain...
Wiki User
∙ 12y ago
Wiki User
∙ 11y agopagkain ng gulay araw araw
Add your answer:
Earn +20 pts
What are the nutrients that can be found in potato parantha?
carbohydrates
Is potato is only fats contant or it has carbs also?
A potato is in fact mostly starches--carbohydrates. There is no fat in a potato. That said, a potato has various other nutrients in it as well.
What nutrients are in a potato peel?
a lot because the nutrients are really you know suck so yeah they have a lot!
What are the nutri facts about potato chips?
They are good potassium nutrients.
Why it is better to eat potato unpealed?
its better to eat a potato with the skin since that's where most of the nutrients are located
What part of a potato is eaten?
You can eat any/all parts of a potato, although the outside skin has most of the nutrients.
What are the main nutrients found in POTATO?
Starch,vitamin -c,carbohydrate,pottasium,
Is it healthy to eat potato skin?
Yes. The skins of potatoes hold many of the nutrients the potato absorbed from the soil while growing in the ground.
Is potato hard to digest?
Yes, potato skins are hard to digest, in relation to the inside of a potato. The skins contain various anti-nutrients which deter potato predators. The anti-nutrients are namely lectins, glycoalkaloids (specific to nightshade plants). The skin is also high in fiber, which is itself hard to digest, although not exactly classified as an anti-nutrient.
Best part of a potato for you?
The left side. Although the right side of a potato tastes the best, the left side typically holds more nutrients.
Foods that provide calories but a few essential nutrients?
Ice cream and potato chips are foods that provide calories but very few essential nutrients.
Why is the potato rich in starch?
The part of the potato that we eat is a root, in which the potato plant has stored nutrients for its own use. Starch is a convenient nutrient with which to store calories that the plant can use to grow. We, of course, can also use starch for our own purposes.
