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Classic Baked Macaroni and Cheese Give up the box mix, making Classic Baked Macaroni and Cheese from scratch is easier than you think. Test Kitchen Tip: Its best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands dont always melt as well or deliver that extra-sharp flavor. You can use a box grater or a food processor with a shredding device.

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11y ago
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11y ago

The most important thing about baked macaroni and cheese seems to be preparing the pasta properly and the cheese sauce to bake in. Milk, butter, cheese, and flour should be added together and combined to make a thickened mixture, then combined with the pasta and breadcrumbs, then baked until the sauce is bubbly or the pasta is browned on top.

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10y ago

As far as the cooking goes its usually the same. You could try using different varieties of cheese for example; cheddar, Edam and Red Leicester go really well together.

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Q: What are the popular methods of preparing baked macaroni and cheese?
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