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Which one of the following is the first stage of the HACCP monitoring process?
Wiki User
∙ 9y ago
The Seven Steps to HACCPare
- Conduct a Hazard Analysis
- Identify Critical Control Points
- Establish Critical Limits
- Establish Monitoring Procedures
- Establish Corrective Actions
- Establish Verification Procedures
- Record Keeping Procedure
Wiki User
∙ 6y ago
Wiki User
∙ 15y agoFor that you have to study the 7 Principles of HACCP, have to conduct GAP analysis and then you can see where do you stand and what you have to do ? then you can make a proper plan for HACCP REF: CODEX AMEN
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Which is the first step in developing a HACCP plan?
conduct a hazard analysis
What four common activities comprise the process approach to management?
In terms of the process approach to management, the first two activities are visualizing and designing. These are followed by executing and monitoring.
Your Food Tech Homework says 3 columns one says Haccp the other says process then quality you dont know what to write in these columns what do you write?
Make the first column the 'Process' column. Write down the process where you have a 'Critical Control Point' (CCP's generally take place when something is happening to a product) e.g. Moving, storing, being processed into a different form etc Make the second column the 'HACCP' column. I'm going to assume this is the Hazard column. Identify the possible hazards to your product during the process in the first column. Hazards are grouped as Biological (generally bacteria) Chemical(contamination by chemicals - cleaning products etc) and Physical (contamination by physical items - foreign bodies, hair etc) Make the third column 'Quality' and list what the 'target' or 'quality measurement' is to show you have 'controlled' the hazard. Example Process - Cold meat storage HACCP - Biological hazard - bacteria can multiply if temperature is too high. Quality - Check thermometer stays below 4 degrees C, keep a log to show you have checked This might help.HACCP is a pro-active process control system by which food quality is ensured.The HACCP process consists of: * Hazard Analysis, * Identifying Critical Control Points (CCP), * Establishing Critical Limits for each CCP, * Monitoring CCP requirements and using the data gathered to effectively control processes, * Corrective Action, * Record keeping, * Verification
What are suggestions for a research topic on supermarkets?
The safety of food from farm to table or HACCP system.The process a can of food (or anything) goes through from the time it arrives at the store until you take it home.The "first in, first out" method of stocking the stores.How are sales handled - for instance, if they lower prices for "on sale" items, do they raise prices for other items to make up the difference.
Which of the following is the first step in the boot process?
The BIOS is activated by powering on the CPU
What four common activities comprises the approach to management?
In terms of the process approach to management, the first two activities are visualizing and designing. These are followed by executing and monitoring.
Which of the following comes first in order in the formal criminal justice process?
finny returns to Devon
Why practicing HACCP in the food processing operations important?
As the first term in the acronym states, it is to avoid hazards in an establishment by analyzing each component of the operation from delivery to service
When you convert 0.63 to a fraction which of the following could be the first step of the process?
Since there are 63 hundredths,place 63 over 100.
Which of the following is the first step of the emergency planning process as it applies to initial basic plan developement?
Forming a collaborative planning team
Which country launched the world's first satellite for monitoring greenhouse gas?
japan
Pearson Architectural Design began operations on January 2 The following activity was recorded in the companys Work in Process account for the first month of operations?
Pearson Architectural Design is an example of job-order costing system, and their first month's Work in Process is used as an example of what this system looks like. For the first month they were open, the company had the following listed in its Work in Process account: Costs of Subcontracted Work 90,000; Direct Staff Costs 200,000; Studio Overhead 320,000; To Completed Projects 570,000.
