Food Safety
Food Science

What are the seven steps of HACCP?

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2017-09-06 02:06:24

The Seven Steps to HACCPare

  1. Conduct a Hazard Analysis
  2. Identify Critical Control Points
  3. Establish Critical Limits
  4. Establish Monitoring Procedures
  5. Establish Corrective Actions
  6. Establish Verification Procedures
  7. Record Keeping Procedure

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