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Organic is a method of growing food without using synthetic fertilizers and pesticides. Food grown organically is called organic food.

Non-organic is a method of growing food that uses synthetic fertilizers and pesticides. Food grown this way is called non-organic.

Genetic engineering is taking a gene from one organism and forcing it into another, unrelated organism in a lab. Seeds that are genetically engineered can be grown non-organically, but not organically. Foods that are genetically engineered are called GMO foods.

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Q: What are the similarities between organic non-organic and genetically foods?
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How do you spell nonorganic?

The word is variously spelled as one word "nonorganic" or hyphenated "non-organic" which is a specialized informal term because the true opposite of organic is inorganic. Neither is in most spell-checkers.


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Vitamin E is an organic chemical (meaning a complex compound containing the element carbon), but if you are referring to the "food" sense of those words it may be either organic or nonorganic depending on its source and how it was processed. Note: in chemistry the terminology is organic and inorganic while in "foods" the terminology is organic and nonorganic. The terminologies are completely unrelated.


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