With the exception of corn, European staple foods are the same as the USA. Staple foods means grains, meats, dairy products, and vegetables that make up the largest portion of the diet. That would be poulty, beef, wheat, barley, potatoes, milk, cheese, eggs, tomatoes, beans, peas, and various leafy greens like spinach.
Potatoes and sweet chili and sweet potatoes tea and Coffey
The tomato. It wasn't a "staple" food in the colonies nor Europe until the late 1800's. Even as late as 1860 it was still thought to be poisonous.
What Is The Oldest Staple Food ?
staple food of rajasthan is chapatti.
Roti is the staple food for sikisim
The staple food of Delhi is rice.
It is a staple food in some regions of the world.
The tomato. It wasn't a "staple" food in the colonies nor Europe until the late 1800's. Even as late as 1860 it was still thought to be poisonous.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
some of the staple food of USA:-cornwheatbeefpoultryfish etc;
The most widely consumed staple food in the Philippines is rice.