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Cornflour and Cornstarch

What are the traditional ingredients for Albanian cornstarch halva?


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Answered 2011-06-01 18:49:17

Butter, cornstarch, sugar and water are the traditional ingredients in Albania's cornstarch halva dessert.

Specifically, the word "halva" is a loan word in the Albanian language. It comes from the Arabic word that means "sweet." The dish so designated is indeed a popular sweet treat to all ages.

Sugar is stirred into water and brought to a boil. The mixture will continue to be cooked over high heat until a long thread may be spun with the thoroughly combined and heated ingredients.

Butter is melted separately. It will be used to sauté the cornstarch until the mixture turns yellow. At that point, sugar is mixed in carefully. The syrup from the other container then is stirred in with a wooden spoon until the entire mixture thickens.

The dessert is served in individual serving size dessert cups. It is a favorite dish that presents itself well hot or cold.

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Butter, cinnamon, flour, nuts, sugar and water are the traditional ingredients in Albania's halva.Specifically, the word "halva" is a loan word in the Albanian language. It originally comes from the Arabic word for "sweet." It is indeed a sweet dish that will be savored once the ingredients are assembled and processed in their proper order.Flour is sautéed in butter with which it is stirred continuously until the mixture is a pleasing, soft brown in color. Previously and separately boiled water is added. The mixture is stirred until all of the moisture evaporates.Sugar then is added. A choice or combination of almonds or walnuts then is added. The mixture is stirred constantly until thickened and then removed from the heat.The dessert is served in individual size dessert cups. The top of each dessert is sprinkled with cinnamon.The dish may be served hot or cold.


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