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Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.

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Q: What are the two main types of lactic acid?
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Related questions

Are the two types of fermentation main types?

1.) Alcoholic fermentation 2.) Lactic acid fermentation


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


What are two types of fermentation and explain?

the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


What are two types of fermentations?

the two types of fermentation are alcohol fermentation and lactic acid fermentation


How is fermentation and lactic acid production similar and different?

There are two main types of fermentation. One kind, things like yeast do, releases Co2 (Carbon Dioxide) and the other kind, our muscle cells do, releases lactic acid. Fermentation is anaerobic respiration and lactic acid is a product.


What are the two kinds of fermentation?

1.) Alcoholic fermentation 2.) Lactic acid fermentation


The two main types of fermintation are called?

lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)


What are the two types of fermentaion?

Alcholic fermentation and Lactic Acid fermentation.


What are two types of fermentaion?

Alcholic fermentation and Lactic Acid fermentation.


What are the two types of fermentation and their equations?

Alcohol Fermentation Glucose --> ATP+CO2+Alcohol Lactic Acid Fermentation Glucose --> ATP+Lactic Acid


List the two type of fermentation and tell where each take place?

The two types of fermentation are alcoholic fermentation, and lactic-acid fermentation. Alcoholic fermentation, occurs in yeast and other single celled organisms. Lactic-acid fermentation occurs in muscle cells. Your muscles use it to create energy when there is not enough oxygen to use for normal respiration.