There is no use for uric acid. aside from it being an anti oxident it is oly useful inso far as it can be removed from the blood, as opposed to purines from which it is metabolised.
uric acid, mammals do it in the form of urea, this process is to ensure that little water is lost
Almonds are low in purines and therefore produce less uric acid.
Uric Acid is not water soluble due to it's toxic and acidic base.
Some mushrooms do contain purines which are broken down into uric acid in the body.
Purines. When cells animal or plant, die and are broken down Uric acid is the chemical formed when purines have been broken down completely.
uric acid, mammals do it in the form of urea, this process is to ensure that little water is lost
It is a test for uric acid. High Uric acid in he blood can lead to the formation of uric acid crystals which are responsible for the pain.
The liver removes uric acid fromthe blood.
Brown sugar does not contain uric acid but it stimulates the production of uric acid by the body.
Uric acid is made as a result of proteins that have purines these are then turned into uric acid by the metabolism. Carrots are a low purine food and would produce only small amounts of uric acid.
Danger level of uric acid.
"The ''uric acid test" is ordered if the doctor suspects high levels of uric acid''
It simply refers to the concentration of uric acid in the blood.
Cherries help in reducing the uric acid.
Uric acid.
Yes, eggplant has high level of uric acid in them.
If you need to decrease the uric acid in your blood, that is done by eating less protein. Uric acid is a byproduct of protein digestion.