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1.) Insulate your body

2.)Cushion internal organs

3.)help carry other nutrients throughout your body

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10y ago
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15y ago

# To insulate us # To make cell membranes # To make hormones.

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13y ago

To make a difference between ugly and hot people.

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12y ago

1 : storage , 2 : insulation , 3 : protection , 4 : structure formation .

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12y ago

Storage , insulation ,protection , water proof , structure formation .

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Victoria Berean

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2y ago

Why is plaque (not the kind on your teeth) dangerous to your health?

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11y ago

muscle protein and vitamins

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Q: What are three functions of fats and oils?
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Related questions

What are two functions of lipids or fats in living organisms?

Fats and oils are used to storge energy in a living organism


What are the functions of cereals?

Provide vitamins, minerals, carbohydrates, fats, oils, and protein


What are the three kind of lipids?

Fats, oils and waxes.


What carbohydrates fats and oils have in common?

Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.


What do carbohydrates fats and oils have in common?

Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.


Functions of fats and oils?

Fats (oils are fats) are good for brain function as well as hair , skin and nails. They are essentially in any diet in the right amounts and types. Consult a nutritionist or medical professional for further information.


The three types of lipids?

Fats, oils, and waxes are the three types of lipids.


What are the three different kinds of lipids?

Fats, oils and waxes.


Why are fats and oils are referred to as triglycerides?

They have three glycerol molecules.


Where are the fats and oils from that produces glycerin?

The fats and oils that produce glycerol are composed of triglycerides. A single molecule of glycerol has three molecules of fatty acids attached to it.


Fats and oils are classified as what?

lipids


What has the author H B W Patterson written?

H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification