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Some of the advantages of pickling include:

Longer shelf life

Different but NICER tastes

Lots of different things can be pickled such as fruits, vegetables, onions and cucumbers

Hope this helped! x

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13y ago
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15y ago

Pickles and other canned goods came about to give the option for edible, non rotten fruits and vegetables to be eaten during winter long after the growing season was over. The salt brine used to emerse the cucumbers in preserved the cukesAND gave them a unique flavor of their own which we have all grown to love.

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15y ago

Pickling things preserves them.

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Q: What are two advantages of pickling foods?
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Related questions

How does pickling preserve foods?

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Why does pickling help preserve food?

Pickling adjusts the PH level of the foods being canned to make them safe. Low PH level foods have vinegar added to them in specific amounts to raise the acid level.


What are the advantages of pickling food?

to keep the food tasting good past the expiration time.


What is pickling used for?

Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx


What is pickling used for today?

Well, pickling is used for many things and I'll list a few below. -beetroot -pickled onions -pickles -eggs -cucumber -girkins -vegtables -greek foods hope this helped:)xx


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Pickled fruit is fruit that has been put in a vinegar solution for a period of time. Pickling is a form of preserving foods.


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Heating pads, neutralizer for acids, photoresist, pickling agent, foods additive for flavouring, buffer, etc.


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