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What are two advantages of selecting seasonal fruit when preparing a meal?
Wiki User
∙ 12y ago
One advantage of using seasonal fruit and vegetable is they are cheap to purchase as they don't have to be imported from other countries instead they are grown locally.
Another advantage of using seasonal fruit and vegetable is that they are fresh and not frozen as they have just been freshly picked which is peak nutrition and taste.
Wiki User
∙ 12y ago
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