Amino acids are of different types e.g. acidic,basic,neutral, imino ,and sulpher containing etc but all types of amino acids possess two functional groups. These functional groups are amino group and carboxylicgroup. An amino group is chemically NH2 , it is a basic group. Other functional group is carboxylic group which is chemically COOH , it is acidic in nature, Functional group is part of molecule that gives it ,its specific chemical characters.Presence of these groups makes amino acid amphoteric.
The functional groups of an amino acid are the amino group (-NH2) and the carboxyl group (-COOH).
an amino and a carboxyl group
carboxyl and amino
no amino acid is not a fatty acid this is because of the following reasons 1- due to the difference of functional group i.e Amino acid has two functional groups one is amino group (-NH2) and other is carboxylic group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are present. 2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of lipids(FATS).
To know which would be the two amino functional groups the groups need to be included as well. Not seeing what group choices there are dies not allow someone to know the answer.
Adipic acid has two carboxylic acid groups, and is known as a dicarboxylic acid.
The amino group NH2 and the carboxylic group COOH are characteristic in all amino acids.
Isoleucine is an amino acid. All amino acids contain an amine functional group, a, carboxylic acid functional group, and a side chain of varying nature. Since amines are generally basic, and carboxylic acids are obviously acidic, there is a self-neutralization of the two groups by themselves. As a side note, the linking of the acid group of one amino acid to the base group of another is called a peptide bond, and is how amino acids are joined to form proteins. Thus, the acidity or bascicity of a pure amino acid in solution is determined by the side chain. Since the side chain of isoleucine is a hydrocarbon (only C-H bonds) which is also neutral, a solution of isoleucine would be neutral as well, with a pH of around 7.
The functional groups of an amino acid are the amino group (-NH2) and the carboxyl group (-COOH).
The functional groups of an amino acid are the amino group (-NH2) and the carboxyl group (-COOH).
carboxylic acid
Amino acids have 2 functional groups, an a-carboxyl group and an-amino group.
The Amine group. -C-C-N-C-C-N- etc. The Amine and the Acid are two different functional groups.
no amino acid is not a fatty acid this is because of the following reasons 1- due to the difference of functional group i.e Amino acid has two functional groups one is amino group (-NH2) and other is carboxylic group (-COOH) while in fatty acid (-RCOOH) only carboxylic group are present. 2-Amino acid is the sub-unit of protein while Fatty acid is the sub-unit of lipids(FATS).
ok the two special groups is the Amino End, and the Acid end.
Amino = Amine Acid = Carboxylic Acid These two groups are what give amino acid's there name. Source: http://en.wikipedia.org/wiki/Amino_acid
To know which would be the two amino functional groups the groups need to be included as well. Not seeing what group choices there are dies not allow someone to know the answer.
The two functional groups that the name is derived from is an amine and a carboxylic acid.All alpha-amino acids have the same 'backbone' structure (amine, carbon, carboxylic acid). The difference in their functionality is derived from the "side chain", which can be any of a number of groups.
Two functional groups are found in all amino acids. These functional groups are the amino group (-NH2) and the carboxyl group (-COOH). The hydrogen atom of the carboxyl group can be broken off quite easily; this gives amino acids their acidic properties.
Proteins are made up of amino acids, which are made up of amines (NH2) and carboxyls (COOH). They are joined by peptide bonds. Examples of functional categories of proteins includes Contractile proteins, regulatory proteins, structural proteins, transport proteins, catalytic proteins and immunological proteins