The 2 major kinds are Globular and Fibrous
Two kinds: casein and whey.
The three kinds of protein in the hemoglobin are the albumin,fibrinogen,and the globulin.
hydrogen, carbon, nitrogen, oxygen, and sulfur are the kinds of atoms always present in protein molecules
In the standard cellular operations there are only twenty types of amino-acids in use. There are two 'in-frequent' exceptions.
There are more than two kinds. First there's coding, of messaging mRNA, which is used as the blueprint in protein synthesis. The two most prominent non-coding RNA's are tRNA (transfer) and rRNA (ribosomal). tRNA is connected to specific amino-acids and basepairs with mRNA to form a protein. rRNA is a part of the ribosome. There are quit a few other RNA's though.
meat and eggwhites
Salt, sugar, fat and protein
protein
DNA
Carbohydrates, Fat and Protein.
....o_o All kinds of people?
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