It is a ionic compound. It makes water conductive.
Sodium chloride is added to obtain a salt solution.
If you think to foods:
- seasoning for foods
- preservative for foods
Adding sodium chloride the freezing point of water is lowered.
Sodium chloride is added for deicing.
Because the mixture NaCl + CaCl2 has a lower melting point that NaCl.
The temperature of sodium chloride is not important in this case; salt is added to lower the freezing point of the mixture and to give consistency to the ice cream.
Yes it is. Plain salt is just sodium chloride. Seasoned salt has other flavourings added - making it a mixture.
sodium chloride
Sodium chloride is easily dissolved.
You will obtain a sodium chloride solution in water.
Sodium chloride is added to increase the viscosity of the solution.
Margarine is a mixture of vegetable lipids and water; sodium chloride, vitamins etc. may be added.
The sodium chloride will dissolve as it does in ordinary water.
0 % of sodium chloride is equal with no NaCl !
Sodium chloride is dissociated in water in Na+ and Cl-. Sodium is an alkali metal.
water molecule will splits sodium chloride to sodium ions and chloride ions via hydrogen bonding.