Vinifera grapes are European grapes that provide the primary source of wine and table grapes.
scientific name of grapes
The Spanish missionaries .
The scientific name for grapes is Vitis vinifera.
Vitis Vinifera is the scientific name given to the most common variety of grapes grown throughout the world.
The common grape is of the Vitaceae genus. The species is vitis, for example the vitis labrusca is used in Grape Juice and wine production.
the two scintific name is": Porcellio scaber Mertensia virginica
Vitis or vitis vinifera
Airén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native to Spain where it represents about 30% of all grapes grown.
The main category of wine producing grapes is 'Vitis Vinifera'. This is the group that has Chardonnay, Merlot, Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, et cetera. There are many other types of grapes and many are used to make wine, but they are generally less intensely flavored, so the wines made from them are milder.
They are two different species. The European species is Vitis vinifera while the American is Vitis Lambrusca. Today, most grape vines are planted grafted on to Vitis Lambrusca root stocks as it is immune to the parasite phylloxera.
Grapes are one of the best fruits for making wine. Although all other fruits can be used, grapes provide all the necessary parts to make a sound wine. They are heavy in sugars, necessary for fermentation, have the requisite amounts of acids, to give wine its taste, and are available in quantity in many parts of the world. The best wine is strictly a personal preference and for centuries the Vinifera vine has produced some of the worlds finest. The names, Cabernet, Pinot Noir, Chardonnay,and Riesling, are a few of the most Noble of the grapes. Today through hybridization we have many more. Through this selective breeding we have been able to breed out some of the challenges the Vinifera vine gives. The lack of cold hardiness, the resistance to many of the fungal infections, and the making of wine that tastes good is the goal
Compost or slow release organic fertilizer is what is best for grapes (Vitis vinifera).Specifically, grapes do not need to be fertilized if they are growing in grass, ground cover, lawn or turf that benefits from regular fertilizer applications. But they handle applications of compost and of slow release organic fertilizers. The two options each keep the final edible product safe for consumption.