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Salt is a flavor enhancer.
No I wouldn't use it for cooking. Get yourself some good sea salt.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
salt & pepper! saltpeter is poisonous. but if you're cooking for villains, go ahead and use that salt peter. it could save lives.
You actually use more sea salt in cooking than one would use kosher or table salt.
Sodium is the Scientific name for salt. People season their food with salt, use it for cooking and it's in sea water.
Yes, since it is not possible to cook without some salt.
It is possible but it is more expensive.
Not unless you need to or to add more flavor. You can if you want, but salt isn't good for you and you should use it as little as needed.
If the "cooking wine" is form a food supplier and states for cooking only then salt has been added to the wine so that it is not fit for drinking. If you have a recipe that calls for cooking wine then use what you have on hand. You can add salt to taste.
Any advantage; the disadvantage is to use a possible dirty salt.
I use Accent, it's 60% less sodium than salt, and it wakes up the flavor in food. Adding salt while cooking brings out flavor.