spoilage in canned food is caused by mesophillic bacteria like bacillus and clostridium.
the unhygienic food is prepare in dirty dishware and they do not use healthy thing so we do not eat unhygienic food
food poising
salmonella
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
Food poisoning, and cancer
food poisoning,cholrea
Food spoilage is caused by bacteria multiplying. Bacteria thrive in room temperature, so refrigerators keep food at a temperature that bacteria do not like, which slows their ability to reproduce.
food spoilage that is caused by bacteria is faster the warmer the food is. It is generally so that chemical reactions - which go on in bacterial systems - speed up as temperature rises. That is why we keep food in fridges and freezers.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
There are several changes that occur that cause food spoilage. A loss of ph, spoilage caused by bacteria and decomposition are contributing factors to food spoilage.
The main way that pasteurization methods prevent food spoilage is by removing the bacteria from the food. This is done by heating the food until it is hot enough to kill the bacteria and then holding it there long enough to make sure that all bacteria are killed.
i know that 1 way is pasteurisation
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.
Most bacteria, which cause food spoilage, cannot tolerate the high salinity. The salt draws out moisture, causing them to die.