The lethal form of bacteria connected with botulism is called "claustridium botulinum type E".
It looks like these brown fuzzy things and it caueses a sickness when you touch it and you become awfully sick.
clostridium botulinum
Botulism is a type of food poisoning. What causes it is the bacteria living on our food that produce toxins that can kill humans.
Because when the heat hits the botulism it turn into toxins to form health.
The bacterium which produces the toxin that causes tetanus is Clostridium tetani.
Strictly fermentative bacteria produce ATP, but only through glycolysis.
bacterium Not all bacteria produce disease, viruses do too. It would be called a pathogen.
Botulism results from the contamination of food by the bacteria Clostridium botulinum, which releases toxic by-products as it grows anaerobically. Damaged or dented cans, or improper canning, can allow botulism to affect the food inside.
Of course! Despite the best (or typical) practices of any producer of food, any product can become contaminated. If cream cheese is contaminated with the bacteria that produce botulism, they will most likely grow, especially as the cream cheese is wrapped in a foil type material that excludes air. (Botulism bacteria are anaerobic, meaning they grow without air / oxygen.)
bacteria (plural of bacterium) produce poisonous substances called toxins. The toxin produced by clostridium tetani causes tetanus. hope this helps =)
I know of one commonly used bacteria: E. Coli
Genetically modified bacteria can be used to produce. This is a transgenic bacteria.
A pyrogen is a bacterium that can produce fever as one of its clinical signs of infection. Sterile means there are no bacteria present on a surface, while pyrogen-free would indicate there are no bacteria present that will cause a fever.
The bacterium Clostridium botulinum.