There are many types of bacteria in soy sauce, there is bacteria in everythingone of them is Lactobaccillus.
cheese, milk, soy sauce and other dairy products
Lactic Acid...... this adds flavour....
soy sauce
Cheese, soy sauce, beer, types of bread, wine, yogart,
Soy sauce has low viscosity.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
No, there is no mango juice in soy sauce.
Well, bacteria make much food, like cheese, yogurt, soy sauce, and they also can clean up pollution.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce is a brown, salty, liquid used as a condiment