The blood vessel that contains the most glucose after eating is the hepatic portal vein.
High concentration of glucose to low
Hepatic portal vein > hepatic vein > mesenteric artery
-Ruffles
When nutrients are absorbed from the small intestine they are first transported to the liver via the hepatic portal vein. That is where you will find the greatest concentration of glucose after eating.
The blood vessel you would expect a high glucose content in after eating is the portal system.
The hepatic vein carries blood away from the liver to the vena cava which there is more glucose in the blood than required (for example, just after eating).
hepatic vein
Portal System
the liver
The blood vessel you would expect a high glucose content in after eating is the portal system.
Almost all foods contain glucose. Especially processed foods or deserts. This is why if your diabetic you have to check a little while after you eat before checking your blood sugar levels; for an accurate reading.
After eating, glucose is greater in the hepatic portal vein than in the hepatic vein . Hepatic vein contain more glucose before eating, because the stomach is empty .
by eating it
The adipose tissue, the liver and the muscles are the three tissues that absorb most glucose after eating.
Animals get the glucose in their cells through plants. They obtain the glucose by eating the plants and absorbing their glucose and energy.
Glucose, yIu get it from eating.
We get our glucose from plants or other animals that have eaten plants. And cellular respiration produces the reactants for photosynthesis which produces glucose the glucose that our bodies get!
Eating any food will increase glucose levels in the blood. Eating simple sugars will make the level rapidly peak and then crash. The best is to eat complex carbs and proteins so that the level is more or less stable.
It's where your glucose level is higher than usual (ex: normal range:85-99 ---> glucose-100) and your glucose might be out-of-control (where when you consume sugar, your glucose goes up irregularly [unusually]).
Animals obtain their glucose by consuming plants or other animals
Its stops there being a too high glucose level, and also there being a lack of glucose.