Yes. You can obtain fructose & Glucose by the breaking down of Sucrose. Sucrose is made from linked Fructose & Glucose.
The enzyme Sucrase
Sucrose is a sugar that breaks down into glucose and fructose.
breaks down sucrose into glucose and fructose
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
A molecule of common table sugar, sucrose, can be hydrolyzed into its two main molecular components by the enzymatic action of sucrase. Following hydrolysis, the resulting fragments are fructose and glucose.
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Sucrose is broken down into glucose and fructose by the enzyme sucrase.
The enzyme that breaks down sucrose to glucose and fructose is called sucrase.
Yes.The answer above is mostly right. However, there are several different sugars which can be divided into two groups: monosaccharides and disaccharides. Monosaccharides are single sugars such as glucose, fructose, and galactose. Glucose and fructose are found commonly in fruits and berries.Disaccharides are double sugars and there are three groups: Sucrose, Lactose, and Maltose. Upon digestion...Sucrose breaks down into the two monosaccharides glucoseand fructose.Lactose breaks down into the two monosaccharides glucoseand galactose.Maltose breaks down into the two monosaccharides glucoseand glucose.Therefore the only sugar that breaks down into glucose and fructose is Sucrose.Lactose partly digests into glucose but not fructose, whilst maltose breaks down totally to glucose.I hope that clarifies it a bit more.
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
Isomerase breaks down glucose into fructose
Several. * Amylase breaks down starch to simpler sugar * sucrase breaks down sucrose to glucose * maltase breaks down maltose to glucose
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.