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1/4 cup of unsweetened applesauce is a good substitute for 1 egg in most baking recipes. Some cooks like to mix the applesauce with 1/2 teaspoon of baking powder, but this is optional. Applesauce is also a good substitute for oil in some recipes.

Other egg substitutes, depending on the recipe, include: (1/4 cup per 1 egg)

  • Buttermilk
  • Yogurt
  • Baking Soda
  • Fruit juice
  • Milk
  • Water
  • Pureed fruit
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8y ago
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9y ago

You can use applesauce, vegetable oil or flaxseeds or flaxseed oil. You can also use water, oil and baking powder.

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Q: What can I use to replace eggs in a recipe?
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yes


How many eggs does the cheesecake have?

Depends on the recipe, most recipes call for three to four eggs. I use three in my recipe.


How do you reduce muffin fat?

Depending on your recipe: You can replace eggs in the recipe with this formula (per egg): 1/4 cup applesauce or 1/2 banana 1 tsp. baking powder If your recipe calls for milk you can always use water, juice or rice milk. If your recipe calls for butter you can use margarine or shortening.


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Yes but your food will probably come out wrong.


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