It is an inverted sugar syrup made as a byproduct during the process of refining sugar cane into sugar.
Who ever wrote this above me is retarded as hell..
It is..... really really really light colored maple syrup...
If you're in the US, Karo's light corn syrup is a close substitute.
It is used to bind things together (e.g. in flapjacks it is added to butter to bind the oats together) and to add flavour.
It's called golden syrup because it's the color gold!
golden syrup
Lyon's Golden Syrup Extremely scrumptious
Golden syrup is made from sugar cane juice.
No
Golden syrup has a pH of 6.75-7.25 (around neutral)
corn syrup
No. While they look similar, vegetable oil and golden syrup are not the same kind of ingredient (golden syrup is a sweetener), and substituting one for the other will not work.
Its like maple syrup
it lovely to put on pancakes. check out some recipies on the internet or in a cook book
by mixing butter, olive oil and sugar in a bowl
ANZAC biscuits are mainly made of oats (not "oatmeal") and golden syrup.
Honey is made by bees. Golden syrup is made from sugar cane--it's kind of a very light molasses. Golden syrup tastes a little different, but you can use it instead of honey.