Generally, you add butter so that the chocolate does not scold or burn when heating/microwaving, but this doesn't necessarily make it melt "faster." Regardless, the best way to melt chocolate without additives is by using a double boiler.
if it is already melted why do you have to add something to make it melt....rephrase your question please...
Add a little bit of water to the still warm chocolate, and heat it up again. Repeat until you get the thinness you want.
you temper it.
pour it
dark chocolate
Yes.
if you leave them in the sunlight it will melt faster
i believe its thesame as your body temperature that's why it melt in your mouth and pocket
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
place it in a bowl and put in the feezer
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
Chocolate doesn't rot, but it does melt. If a chocolate bar has gotten "hot" but not completely melted it will show streak of white in the chocolate, but it can still be eaten.
Milk Chocolate- 130 Degrees F Dark Chocolate-150 Degrees F White Chocolate- 110 Degrees FD
please answer this question. im in 6th grade and i need to think of a good science fair project. Please answer this..............i need help,?heyy look this is a real answer the fastest melting chocolate is milk chocolate believe me i need it to .What i am doing for science fair is Which chocolate Melts The Fastest?
It really depends on the amount of chocolate you are trying to melt.
Not in any stores (pre-packaged) but you can melt white chocolate and add in some red food coloring. It will only work with white (the other's are too dark)