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How do you melt white chocolate?

Updated: 10/7/2023
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Wiki User

14y ago

Best Answer

Generally, you add butter so that the chocolate does not scold or burn when heating/microwaving, but this doesn't necessarily make it melt "faster." Regardless, the best way to melt chocolate without additives is by using a double boiler.

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13y ago
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12y ago

if it is already melted why do you have to add something to make it melt....rephrase your question please...

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11y ago

Add a little bit of water to the still warm chocolate, and heat it up again. Repeat until you get the thinness you want.

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14y ago

you temper it.

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13y ago

pour it

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Q: How do you melt white chocolate?
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