How can you tell if a egg is raw or cooked without breaking it?

Answer 1

Put the unbroken egg on a flat surface and carefully spin it, if the egg spins with a wobble then it is liquid inside and raw, if the egg is hard boilled it will spin on it's end as it solid inside, if the egg is soft boiled it will will try to spin on it's end but not quite make it all the way. Try it and amaze your mates.

Answer 2

If you hold the egg with the shell up to the light and you can see the light through it, it is raw, whereas a cooked egg will obscure the light.

Another method is to spin the egg on a countertop. While it is spinning, briefly catch the egg to bring it to a halt and quickly release it. A raw egg will continue to spin/wobble due to the yolk's inertia; a cooked egg will simply stop and roll downhill.if the white colour of the shell is getting little yellowish/brownish it means it is hard boiled

A hard boiled egg will spin, a raw egg won't, it'll wobble.

Answer 3

Usually by the texture of the egg. For intance, if you are cooking a fried egg, or more specific an egg cooked over-medium, if the egg is under cooked, the texture of the white of the egg would be slick and not taste too well. If you wish to cook a well cooked egg, make sure the cooking device you are using (in the case of over-medium eggs, make sure the grease, or oil) is hot enough before cooking the egg. This will prevent the egg from being under cooked. Also, allow for enough time for the egg to cook.

Answer 4

You can spin it. If it wobbles it is raw. If not, it is hard-boiled. You can spin the egg on a counter top. If the egg spens fast then its hard cook, but if the egg spins slow it's still raw.

Answer 5

Spin the egg. If it spins fast then it is cooked otherwise if it spills very slow it is raw.

Answer 6

If it gives you salmonella or not.

raw: salmonella

cooked: no salmonella

good luck, and dont die!