Curries make for delightful eating and have many variations. For Balti curry paste, consider substituting madras curry or korma, either store brought or homemade.
No reason why not ! If a recipe calls for a specific ingredient, it can always be substituted for another similar one. It's down to the cook to decide what's in the dish ! Curry paste is curry paste - the only difference is the ratio of the ingredients.
There are many kinds of curry that can be designated as Balti. It is undetermined whether the word Balti is from the cooking pot or a group of people from Pakistan. If from the cooking pot, then any curry cooked in this style of pot can be called a Balti curry.
A balti house is a term used in Britain for a curry house in which balti food is served.
Not all curries are an English invention, but some of them are. The Balti, for example is an curry invented by the English.
A balti is a type of curry dish that originated in the region of Baltistan, which is now a part of Pakistan. It is typically cooked and served in a flat-bottomed wok-like pan, known as a balti pan, which gives the dish its name. Balti dishes are known for their spiciness and are popular in Indian and Pakistani cuisine.
yes yes and no....the red ones tend to be spicer than the green ones....like WAY spicer!
The conversion for curry paste to curry powder is teaspoon for teaspoon or equal amounts. The texture is different so if not prepared properly the recipe could result in a gritty texture. It is okay to substitute paste for powder without ruining the dish.
Gele curry is apparently also called 'yellow curry paste' which is from Thailand
Curry soup can be made relatively easily. The soup requires the broth which consists of curry mixture diluted with a broth or just water. The curry can be a paste or in powder form, but for soups it is better to use a paste.
usually tomato puree is added to a curry (chicken curry) to add a red/orange color along with turmeric however there are some curries which do not have tomato paste in it
One and 3/4 tablespoons is equal to 50g of curry paste. This can also depend on how dense the curry paste is as well.
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.