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When making chocolate chip cookies what can you substitute for brown sugar?
Wiki User
∙ 12y ago
Add a tablespoon of molasses to your regular sugar and stir.
According to the Related Links Wikipedia article, "Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses."
Wiki User
∙ 12y ago
Wiki User
∙ 13y agoAlmost any type of fat can be substituted for butter in chocolate chip cookie batter, but the taste of the cookies will be affected. Margarine and shortening are the two most common substitutions.
Wiki User
∙ 15y agoummm id say the only thing u may be able to substitute it with is brown sugar
Wiki User
∙ 15y agoGranulated sugar can be replaced by all sugar substitutes on the marker, however, Splenda works the easiest and has the best tasting finished product.
Wiki User
∙ 14y agoIt all greatly depends on the exact recipe, but sometimes white sugar or cane sugar or a sugar substitue or even sometimes honey can be added in place of brown sugar in a recipe.
Wiki User
∙ 14y agobrown sugar,
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When making oatmeal cookies what can I use to substitute for brown sugar?
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Can you make chocolate chip cookies with out chocolate chips?
yes but it wouldn't be very nice...More information:The answer to the question is "no." Without the chocolate chips, the cookies would not longer be "chocolate chip cookies." They would be plain brown sugar cookies.
Purpose of brown sugar in chocolate chip cookies?
what is the purpose of brown sugar in cookies?
What does brown sugars do for chocolate cookies?
It adds color and caramelly flavor.
Whats better chocolate or vanilla ice cream?
cookies and cream will forever be the winner and anyone who thinks differently is honestly messed up (obviously)
What can you substitute for vanilla extract when making cookies?
I have only used imitation vanilla when making chocolate chip cookies. Yes, and it will make little difference in the final product, since the main flavor of chocolate chip cookies comes from a combination of ingredients, including brown sugar, butter and chocolate chips. Using high quality pure vanilla is more important when it's the primary flavoring, like vanilla ice cream or custard.
What function does cocoa have in a chocolate cake?
hey, um cocoa powder is used as a substitute for chocolate, (powdered choc.), and it gives a choc. cake that rich dark brown colour. hope I helped!!
What are thin mints cookies?
A type of cookie that the Girl Scouts sell. They have a brown, mint-flavored cookie center and are coated in chocolate.
How do you brown baked goods?
Whether one wants purple cookies, brown cookies, or a combination of the two colors, there are several options. Using food coloring, one can add color to cookie dough for various types of cookies. The brown can be added as a color itself or by using chocolate chips.
Are peanut butter cookies brown?
Yes peanut butter cookies are brown.
Words that describe cookies?
What we call "cookies" in the United States are referred to as "biscuits", both in Great Britain and Australia (and, I believe, in New Zealand, as well). Biscuit is French for twice-cooked
Can you make chocolate chip cookies using only brown sugar?
Of course you can. If you are conscious about you health, you can even substitute sugar with some honey. It will be delicious. If you reduce the sugar amount in cupcakes and if you still want it to be sweet, then you can drizzle a little bit of condensed milk on top and sprinkle some Icing sugar.
