What can you substitute for vegetable oil in baking cake?
I use applesauce as a substitute for oil in my cake batter.
Absolutely. I actually use vegetable oil instead of sunflower oil regularly. It makes the cake rise better and taste better too. Vegetable oil is a great substitute for many cooking oils. And canola oil works fairly well too for cakes and most baking. I dont hardly ever use Sunflower oil because it seems to leave behind a taste. And I don't really like it. But as I said, vegetable oil is a perfect substitute.