Honey is a good alternative.
Answer
You can mix white granulated sugar with molasses.
In fact, brown sugar is just a mixture of white sugar and molasses. I use 1 part molasses to 6-8 parts sugar. (Usually I add them to recipes separately, but sometimes I premix my brown sugar--you should probably do this to figure out what proportions you prefer.)
Answer
Splenda has a Brown Sugar now, which tastes great.
Answer
The actual substitue is 1 tablespoon molasses to 1 cup white sugar but like the person above said, you should premix it to see what you prefer.
Many things, depending on your needs.
If your health is generally good, you can use whole, unrefined sweeteners such as unrefined sugar (e.g. Rapadura), molasses, raw honey, brown rice syrup.
Agave nectar is a good option if you're going to be consuming the sweetener regularly, as it has a low glycemic index.
If you're even more concerned about blood sugar levels, whole stevia leaf is a great option.
You should be able to buy stevia in a health food store and some grocery stores. You should look for it in the tea section not the sugar section.
For each cup of brown sugar just substitute one cup of granulated sugar plus 2 tbsp molasses or dark corn syrup.
If you don't have either molasses or corn syrup your cookies will still turn out fine with the white sugar.
One can use granulated white sugar as a substitute for brown sugar. If one has molasses on hand, one may make their own brown sugar by mixing it with the granulated sugar.
Honey is a good alternative.
Yes peanut butter cookies are brown.
no no no
Yes peanut butter cookie is brown.
Brown.
Brown methamphetamine
Sure you can!!! Here is a recipe for eggless peanut butter cookies!!! EGGLESS PEANUT BUTTER COOKIES 1 c. tub butter 1 c. sugar 1 c. brown sugar, firmly packed 5 tbsp. skim milk 1 tsp. vanilla 1 c. peanut butter 2 c. flour 2 tsp. baking soda Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased cookie sheet. Press down with a fork. Bake at 350 degrees for 15 minutes I changed the recipe a bit- splenda brown sugar and reg splenda substituted for sugars and then added choc chips-semisweet also used 2% milk turned out great! I also changed the recipe i substituted almond milk for the regular milk. turned out great also.
peanut butter is brown because it, obviously comes from peanuts which are brown
Peanut butter is brown because the main ingredients are brown. Then there's a process called oxidization - same that makes an apple slice turn brown in air - that makes it a bit browner.
sounds lovellyy dear=]
Im guessing brown...?
No, ordinarily all peanut butter is brown. But fun recipes for making green peanut butter are available on the Internet. There also could be certain commercial brands of peanut butter that market a green product for Halloween, St. Patrick's Day and other special events.
well the difference between peanut butter and jelly is that peanut butter is made from peanuts and jelly is not Peanut butter is an emulsion, while jelly is a gel. One is solids suspended in a liquid, the other a liquid suspended in a solid.