Id say you would want to make a mixture of molasses, red wine vinegar, and water. My first attempt would probably be 4 tablespoons of molasses, 1 teaspoon of rwv, and 6 ounces of water. Bring that to a boil.
Here is the recipe, sorr I'm new to this :s 150 gwhite baking chocolate100 gpistachio nuts, unsalted150 gbutter, unsalted200 gsugar½ tspsalt1egg250 gflour3limes, untreated2 tbsp
dark rum P.S. Its cookies :]
Most recipes give you the option of using vegetable or chicken broth instead of cooking sherry. Another option might be to try Japanese Sake.
Yes, but the flavor of the finished product will be correspondingly different.
In some cases yes. For instance, if you want a whiskey coke but you only have rum, you can simply make a rum and coke instead!
RUM stand for Regular Use Medicine, usually its called XXX RUM, that means XXX stands 30 in roman numeric so XXX RUM means 30 days Regular Use Medicine
If you are cooking with it, of course. If you are using it in alcoholic beverage it will be quite difficult. It will take a lot more rum than rum extract if you are cooking with it though because rum extract is very concentrated and non-alcoholic.
not really, rum has a distinct taste.
rum bourban or brandy
nothing, there is no substitute
Making rum.
Yes you can
You can. You usually add sherry, wine, or rum though but you can also use beer.
with the use of rum
It is commonly recommended that you use 1 part rum per 5 parts eggnog. So, if you have 5 cups of eggnog, use 1 cup of rum.
Martha mixed rum with her eggnog, because the combination of rum, eggs, sugar and creme -- in the eggnog -- tasted good to her.